WSJ on tracking the sources of bad food from China
Tuesday, November 20th, 2007Yesterday the Wall Street Journal ran a front-page story about the difficultly of tracking down the source of contaminated foods in China. “Often, U.S. officials trace problems with food imports only within American borders, due partly to limited resources.” So they know a product came from China, but it’s very difficult to determine specifically where the contaminated products were introduced into the supply chain.
Technomic Asia’s Kent Kedl reminds readers of the WSJ article of the need to take responsibility for vetting suppliers and sources in China (and elsewhere, of course):
Industry analysts say many U.S. companies save money by sourcing in China but are reluctant to spend on vetting supply chains. “You can’t just throw the [orders] over the Great Wall and hope it comes back good,” says Kent D. Kedl, general manager for Technomic Asia, a consulting firm in Shanghai that advises U.S. and European clients. He says companies “need people camped out” in China.
Another person quoted in the article, Clara Shih, president of Best Buy Produce International, adds: “People in this country don’t really care [about food quality] as long as it’s cheap.”
